Oudh 1590

Dum pukht' method of cooking rice with chicken pieces imparting a typical awadhi flavour, served in earthen pot.

₹350

Dum pukht method of cooking rice with mutton pieces imparting a typical Awadhi flavour, served in earthen pot.

₹375

Dum pukht method of cooking rice with cottage cheese and mixed vegetables.

₹260

₹375

Kolkata Style Murgh Biriyani [Chicken 1 pc, 1pc potato,1 egg], Chicken Sahi Korma 2pc, Chicken Zafrani kebabs 2pc, Raita 60 ml

₹390

Kolkata Style Mutton Biriyani [100gm Mutton 1 pc, 1pc potato,1 egg], Chicken Sahi Korma 2pc, Chicken Zafrani kebabs 2pc, Raita 60 ml

₹399

Biryani Aloo are flavorful, spiced potatoes cooked with aromatic herbs and masala, often used in biryani. They absorb the rich flavors of saffron, ghee, and spices, adding a delicious, tender bite to the fragrant rice dish, enhancing its taste.

₹25

Lucknowi Paratha is a flaky, buttery, layered flatbread, skillfully rolled and cooked to perfection. Its crisp exterior and soft, tender layers offer a delightful contrast, making it an ideal pairing for kebabs, curries, or aromatic biryanis.

₹85

₹350

Chicken curry enriched with whole spices, offering bold and aromatic flavours

₹350