Oudh 1590

Murgh Awadhi Handi Biryani

Dum pukht' method of cooking rice with chicken pieces imparting a typical awadhi flavour, served in earthen pot.

₹350

Gosht Awadhi Handi Biryani

Dum pukht method of cooking rice with mutton pieces imparting a typical Awadhi flavour, served in earthen pot.

₹375

Veg Biryani

Dum pukht method of cooking rice with cottage cheese and mixed vegetables.

₹260

Kolkata Style Gosht Biryani

₹375

Kolkata Style Murgh Biryani Combo

Kolkata Style Murgh Biriyani [Chicken 1 pc, 1pc potato,1 egg], Chicken Sahi Korma 2pc, Chicken Zafrani kebabs 2pc, Raita 60 ml

₹390

Kolkata Style Gosht Biryani Combo

Kolkata Style Mutton Biriyani [100gm Mutton 1 pc, 1pc potato,1 egg], Chicken Sahi Korma 2pc, Chicken Zafrani kebabs 2pc, Raita 60 ml

₹399

Biryani Aloo [1 Piece]

Biryani Aloo are flavorful, spiced potatoes cooked with aromatic herbs and masala, often used in biryani. They absorb the rich flavors of saffron, ghee, and spices, adding a delicious, tender bite to the fragrant rice dish, enhancing its taste.

₹25

Murgh Tandoori

Chicken marinated and chargrilled in tandoori masala - an all tine favourite.

₹380

Lucknowi Paratha

Lucknowi Paratha is a flaky, buttery, layered flatbread, skillfully rolled and cooked to perfection. Its crisp exterior and soft, tender layers offer a delightful contrast, making it an ideal pairing for kebabs, curries, or aromatic biryanis.

₹85

Kolkata Style Murgh Biryani

₹350