North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh. Sub-types of North Indian cuisine include: Awadhi cuisine.It is characterized by fine selection of ingredients, precise processing, particular care to the amount of fire, and substantial nourishment. Local flavors and snacks, and special dishes have formed according to regions, local products, climate, historical factors, and eating habits. Happy to serve you
The service was not at all up to the mark. You have to keep on calling them. There was no one to serve you. The ambiance and the food was fine and they also offer #good deals.