Parantha Project

Dough is stretched thinly and cooked on a hot griddle, tawa, or inverted wok, resulting in a thin, soft, and elastic bread.

₹25

Indian flatbread cooked in a clay oven. Made from whole wheat flour, it's crispy outside, soft inside.

₹30

Tandoori butter roti is a variant of the traditional tandoori roti, enriched with butter.

₹35

Indian flatbread made from refined flour, yeast, water, yogurt & milk or ghee.

₹40

A flaky and layered Indian flatbread that's cooked in a tandoor oven

₹50

A variation of traditional naan, enriched with butter

₹50

Made from whole wheat flour dough infused with finely chopped green chili peppers (mirchi) and spices like cumin, coriander is cooked in a tandoor..

₹60

Dough made from refined flour, yeast, water, yogurt, and milk or ghee, enhanced with minced garlic cooked in a tandoor.

₹60

This classic Indian bread is perfect for scooping up curries, daals, or enjoying on its own with a pat of butter.

₹99

Flatbread is packed with a flavorful and satisfying filling of tender, marinated chicken.

₹159