Planttscape

Tandoori Chaap (Jain)

A desi plant-based Soya snack marinated in spicy cashew cream and roasted in tandoor.

₹325

Cashew Kebab (Jain)

Nutty and crunchy plant-based kebabs packing in the goodness of cashews, potatoes, peas and green chillies.

₹325

Harabhara Kebab (Jain)

A crispy vegetable kebab laden with beans, carrots, potatoes, spinach, and green chillies - an Indian Kebab Royalty!

₹325

Haryali Soya Chaap (Jain)

A desi tandoori soya chaap starter marinated in coriander and spices infused with a burst of refreshing and aromatic flavours.

₹325

Tandoori Malai Chaap (Jain)

A desi tandoori Soya starter marinated in salted cashew cream, white pepper & elaichi powder and roasted in tandoor.

₹325

Classic Rajma (Jain)

A completely plant-based nutritional take on the classic rajma curry using boiled rajma, spices and olive oil.

₹325

Yellow Dal Tadka (Jain)

Arahar dal boiled and tempered with cumin, green chillies, served with steamed rice - a plant-based comfort food.

₹325

Kadhi Pakora (Jain)

A nutritious plant-based take on the classic Indian besan kadhi using our special in-house soy milk curd served with deep-fried pakoras made from onions, spinach and potatoes.

₹325

Tari Wale Chhole (Jain)

Boiled chickpeas cooked in a well-seasoned plant-based tomato curry, topped with chopped coriander.

₹325

Masala Chaap (Jain)

Spicy soya chunks roasted in a desi tandoor, eventually simmered and served in a plant-based tomato gravy.

₹325