Mushroom Tikka
Mushroom tikka is one such recipe, prepared with marinated button mushrooms with other diced vegetables like capsicum and onion. It is best served with dahi mint chutney or green chutney but can also be eaten without any dips.
₹199
Veg Seekh Kebab
[Calories: 240 kcal], Protein: 20 grams, Sodium: 2 grams, Carbohydrate: 8 grams, Fat: 12 grams, Fiber: 4 grams] Skewered kebab of vegetables, soya buggets and cottage cheese, spiked with ginger, green chilli, rich garlic and spices.
₹220
Paneer Tikka
Cottage cheese cubes, marinated with handpicked Indian spices and cooked to perfection in a tandoor with onion and capsicum.
₹239
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