Chaudhary Food Corner

Tava Roti is a soft and thin Indian flatbread made with whole wheat flour and cooked on a tava (griddle). The dough is kneaded with water, rolled into thin circles, and cooked on a hot tava until it puffs up and develops light golden-brown spots. It is a staple in Indian cuisine and is commonly served with dal, vegetables, or curries. Tava roti is usually made without oil or butter

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Aloo Paratha is a popular North Indian stuffed flatbread made with whole wheat flour and filled with a spiced mashed potato (aloo) mixture. The filling is seasoned with spices like cumin, coriander, red chili powder, garam masala, and fresh herbs like coriander leaves and green chilies. The dough is rolled out, stuffed with the potato mixture, sealed, and then rolled again before being cooked on a hot tawa (griddle) with ghee or butter until golden brown and crispy. It is typically served with y

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Aloo Pyaaz Paratha is a popular North Indian stuffed flatbread made with whole wheat flour and filled with a spiced mixture of mashed potatoes (aloo) and finely chopped onions (pyaaz). The filling is seasoned with spices like cumin, coriander, red chili powder, garam masala, and fresh herbs like coriander leaves and green chilies. The dough is rolled out, stuffed with the mixture, sealed, and then rolled again before being cooked on a hot tawa (griddle) with ghee or butter until golden brown

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Puri Sabji is a classic Indian meal consisting of deep-fried puffed bread (puri) served with a flavorful vegetable curry (sabji). Puri is made from whole wheat flour dough, rolled into small circles, and deep-fried until golden brown and crispy on the outside while remaining soft inside. It puffs up due to the frying process, making it light and airy. The sabji (vegetable curry) varies by region but is often made with potatoes (aloo sabji), sometimes combined with tomatoes, onions, and spices

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Paneer Paratha is a popular North Indian stuffed flatbread made with whole wheat flour and filled with a spiced paneer (Indian cottage cheese) mixture. The filling is prepared by crumbling paneer and mixing it with spices like cumin, coriander, red chili powder, garam masala, and fresh herbs like coriander leaves and green chilies. The dough is rolled out, stuffed with the paneer mixture, sealed, and then rolled again before being cooked on a hot tawa (griddle) with ghee or butter until golden b

₹80 ₹68

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