Milkbasket

Ram-Ram sa, Udaipur! Thank you for welcoming us into your beautiful city with open arms. ‘Thaaro bhi swaagat hai’ into the world of ease and convenience that we bring along with us.

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#Milkbasket #EaseYourLife #udaipur #udaipurdiaries #cityoflakes

I recently got to try fresh fruits and milk from grocery delivery app Milk Basket which is now operational in Pune as well. For a morning person like me getting 7am grocery delivery is perfect to start my day. From fresh fruits and vegetables to milk and packaged foods, it’s so simple to add to the basket and get it all together the next day. The daily subscription is perfect for items I need on a regular basis. You should also give a try to Milk Basket for your everyday grocery needs.

INGREDIENTS
1 litre whole milk (full-fat milk)
1 tablespoon cornstarch
3 tablespoons water
4 tablespoons sugar or to taste
1/4 cup strawberry puree
1/2 cup chopped strawberries

INSTRUCTIONS
Heat milk in a heavy bottom pan over medium-high heat and bring it to a boil. Stir frequently to avoid scorching at the bottom of the pan.
Once the milk comes to a boil, reduce the heat to low.
Keep stirring and scraping the sides of the pan every 2-3 minutes. Cook the milk till it is reduced to half (20-25 minutes).
Mix cornstarch in 3 tablespoons of water and add the slurry to the pan. Cook for 4-5 minutes until the rabdi thickens, stirring frequently.
Add sugar and cook for another 3-4 minutes.
Check for sugar and add more if required. Cook for another minute for the sugar to dissolve.
Remove the pan from heat and let the rabdi cool down completely.
Add strawberry puree and chopped strawberries to the cooled rabdi and mix well.
Refrigerate for 2-3 hours. Garnish with almond and pistachio slivers and serve chilled.

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