Cook Book Cafe

₹399

₹499

A dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan fried, deep fried, pressure fried or air fried.

₹599

[Extra Spicy] A special blend of whole spices that are dry roasted and ground to create a fiery red masala. This blend often includes, onion, mint, mustard oil, ginger paste, garlic paste, green cardamom and black cardamom.

₹599

Fresh fish is fried crispy in mustard oil with mustard masala and served with Bihari tadka gravy of mustard spices.

₹599

[Extra Spicy] A special blend of whole spices that are dry roasted and ground to create a fiery red masala. This blend often includes onion, mint, mustard oil, ginger paste, garlic paste, green cardamom and black cardamom.

₹599

Champaran mutton, also known as ahuna mutton curry, is a flavorful, slow cooked meat dish that originated in the champaran district of Bihar, India:

₹999

Fresh jhinga fish fried crispy in mustard oil with mustard masala, served with Bihari tadka of mustard spices.

₹999

[Extra Spicy] The dish is known for its distinct blend of spices and rich flavors.

₹999

Champaran meat, also known as ahuna, handi meat/batlohi, is a dish with its root from champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions and ginger with the paste of spices. The mouth of the handi [Earthenware pot] is sealed with kneaded flour. The dish is known for its distinct blend of spices and rich flavors.

₹999