Mothers Kitchen

Plain Dahi

Plain yogurt, often served as a cooling and refreshing accompaniment/ used as a base for various in Indian cuisine.

₹70

Mithi Dahi

Sweetened yogurt, typically prepared by mixing plain yogurt with sugar/jaggery [unrefined cane sugar] and flavored with spices like cardamom/saffron.

₹80

Boondi Raita

Yogurt based condiment with crispy chickpea flour balls [boondi], seasoned with spices.

₹90

Green Salad

₹100

Fried Rice

A flavorful made by stir frying cooked rice with assorted vegetables such as carrots, peas, bell peppers and onions, seasoned with soy sauce, garlic, ginger and other spices.

₹100

Mixed Raita

Yogurt based condiment with finely chopped vegetable like cucumber, tomatoes, onions and carrots, seasoned with spices.

₹110

Om Special Kadhi Pakoda

North Indian dish with deep fried gram flour dumplings [pakoda] in tangy yogurt gravy [kadhi], spiced with turmeric, cumin, fenugreek and mustard seeds.

₹260

Om Special Sarso Saag

Sarson ka saag, a popular vegetable, creamy, sauce and simply addictive.Punjabi made from mustard greens cooked with spices, served with cornbread and butter.

₹280

Om Special Malai Kofta

Creamy dumplings made from mashed potatoes and paneer, served in a rich tomato based gravy with cream and nuts.

₹280

Om Special Lauki Kofta

North Indian with dumplings made from grated bottle gourd, fried and served in a rich tomato based gravy with aromatic spices.

₹280