Sponge Rasgulla
Sponge rasgulla is a delightful twist on the classic rasgulla, featuring a lighter and aired texture skin to a sponge cake. Made from chhena and cooked in a light sugar syrup, these ball shaped dumplings are prepared using a technique that creates a porous and fluffy consistency. The result is a delicate and airy sweetness that distinguishes sponge rasgulla as a unique and appealing dessert option for those seeking a lighter yet equally satisfying treat.
₹290
Special Rasgulla
A delightful variant of the classic rasgulla, our special rasgulla features soft and spongy ball shaped dumplings of chena, gently cooked in a light sugar syrup. This indulgent treat offers a satisfying twist on the traditional favorite, perfect for those seeking a special indulgence.
₹170
Kesar Rajbhog
A classic Indian dessert [Bengali sweet) made with paneer cheese or chena flavoured with saffron.
₹290
Rasgulla
Rasgulla is a popular Indian sweet delicacy made from soft, spongy ball shaped dumplings of chhena, a type of Indian cottage cheese. These dumplings are gently cooked in a light sugar syrup until they absorb the sweetness and become tender and juicy. Rasgullas are cherished for their delightful texture and subtle sweetness, making them a beloved treat enjoyed on various occasions.
₹150
Kesar Rasbhari
Delight in the exquisite fusion of flavors with our kesar rasbhari. These delectable sweet treats are crafted from cottage cheese and bathed in saffron infused syrup, creating a burst of saffron goodness in every bite. Savor the perfect balance of sweetness and saffron's aromatic charm with each rasbhari.
₹100
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