C-60, Bishanpura Main Rd, Shital Vihar, Block C, Sector 57, Shital Vihar, Noida
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The unique process that produces brown basmati rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nu
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C-60, Bishanpura Main Rd, Shital Vihar, Block C, Sector 57, Shital Vihar, Noida
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Apex Accacia Shopping Complex, Sector 5, Vaishali, Ghaziabad
Shop No-1,Chhail Singh Rana Complex,Ground Floor,, Near Bank Of India Sector-22, Noida, Sector 22, Noida
120/464, Block 20, Mayur Vihar, New Delhi
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!