Behna De Rasoi

Amritsari Style Nutri With 2 Atta Kulcha

A healthy and tasty dish to spice up your dinner/lunch table. Nutri or soya chunks are not only high in proteins, making it best for veg. We serve it kulchas made of wheat flour. Ingredients: • Nutri Chunk and Keema • bayleaf • dry red chilies • coriander seeds • cumin • cinnamons • black cardamoms • nutmeg • green cardamoms • cloves • black peppers • kasoori methi powder • tbsp amchur powder • Home made butter • Hing • onion • ginger garlic paste • capsicum • chilli powder • tomato • black salt

₹187

Rajasthani Gutta Sabji

Gatte ke sabji is a very popular Rajasthani vegetarian dish. Dumplings made from gram flour and dry spices are steamed in spicy and tang yogurt based sauce. Very simple curry with few ingredients and besan flour being the main ingredient which gives a nice silky texture to the gray and nutty and pleasant taste to the dish. This is fried and then cooked in mouth watering spicy and flavorful gravy in home made desi ghee. Rajsthani Gatta curry is absolutely rich in taste and exotic in flavor.

₹165

Paneer Bhurji

₹260

Chilli Paneer

₹275

Chulye Wali Dal Makhani

We cook with traditional methods [slow cooking] on chulha on low flame. Hence, you will find a little smokey taste in it from charcoal/wood. The slow cooking techniques results in the creamy velvety consistency in it.

₹168

Yellow Dal Tadka

₹163

Shahi Paneer

₹285

Chaap Butter Masala

₹209

Paneer Butter Masala

₹280

Rice With Veg Manchurian

₹265