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Wow! Momo outlets in Patna

Devendra Shukla 03 May 2024

I recently ordered lunch from Wow! Momo and I must say, I was impressed. The Chicken Himalayan Steam Momo was a standout, with its juicy filling and perfect steaming. The Chicken Moburg also did not disappoint, with its flavorful patty and soft buns. The 2 Pepsi drinks that came with the meal were a nice touch and added to the overall experience. The packaging was also sturdy and kept everything fresh and hot. Overall, a great lunch option for any day of

Rahul Khurana 03 May 2024

I recently tried out Wow! Momo based on rave reviews and I was not disappointed. The Veg PanFried Momo platter with 8 pieces and the Veg Moburg with 2 pieces were both delicious and satisfying. The momos were perfectly pan-fried and the veg Moburg was packed with flavorful veggies. The added bonus of 2 Pepsi 250ml drinks made the meal even more enjoyable. Highly recommend this place for anyone craving some delicious and unique momos and burgers.

Jugnu Soni 31 Mar 2024

Wow! Momo truly lives up to its name with their Chicken Steam Platter. I ordered a variety of momos including Himalayan, Darjeeling, Chicken Cheese, and Chicken Masala, and each one was packed with flavor. The presentation was top-notch and the quality of the food was impeccable. This is definitely a restaurant I would recommend for both business meetings and family gatherings. The perfect choice for those who appreciate gourmet food delivery from top restaurants.

Shreshth Gupta 06 May 2024

I recently visited Wow! Momo and was pleasantly surprised to find that they offered Paleo diet options. I tried the Chicken PanFried Momo, which was absolutely delicious and satisfied my cravings without breaking my diet. The Chk Moburg 2Pc was also a great option for a protein-packed meal. And to top it off, I enjoyed a refreshing Pepsi 400ml to wash it all down. The taste was spot on and the portions were generous. I highly recommend Wow! M

Rohit Sharma 31 Mar 2024

I recently visited Wow! Momo and tried their Chicken Stm Platter with the Himalayan, Darjeeling, Chk Cheese, and Chk Masala flavors. The platter overall was really good and I was pleasantly surprised by the healthier options available. The chicken was cooked perfectly and the portion size was just right. I appreciate the use of local flavors and ingredients. Would definitely recommend Wow! Momo for their variety of healthy meal options.

Uttam 31 Mar 2024

I recently tried the chicken steam platter at Wow! Momo and I must say, it was a delight for my taste buds! The combination of Himalayan, Darjeeling, and Masala flavors with a dash of cheese was spot on. As someone who loves spicy food, I was pleased with the level of heat in the dish. Each momo was perfectly steamed and had a delicious filling inside. This platter is definitely a must-try for all the spice lovers out there.

PRERNA KUMARI 28 Apr 2024

I recently ordered from Wow! Momo during our office lunch break and I must say, the delivery was incredibly fast. The packaging was also top-notch, ensuring that my order of Stick Kulfi and Shahi Gulab arrived fresh and intact. As someone who values quick meals during busy work days, I was impressed with their efficiency. Both dishes were delicious, and I highly recommend trying them out. Overall, Wow! Momo exceeded my expectations and I will definitely be ordering from them again!

ayush dayal 28 Apr 2024

I recently ordered two plates of the Veggie Steam Momo Mania from Wow! Momo and I have to say, I was blown away! Each plate was priced at only 69 rupees and the quality was excellent. The vegetable filling was fresh and flavorful, and the momos were perfectly steamed. As someone who prefers ordering dinner from premium outlets, I highly recommend trying the Veggie Steam Momo Mania from Wow! Momo. I shared my meal experience on social media and

About momos

Momos are traditionally made from flour, water, and salt that are kneaded into a dough and then boiled until they're light and fluffy. They can be filled with anything from minced meat to vegetables or even sweetened condensed milk or cottage cheese(paneer).

Momo shops usually open early in the morning so that customers have plenty of time to get their fill before work. And since momos are best when freshly made, many stores keep them fresh by baking them in the oven or frying them up right on the spot.

What brought momos to the popularity they have attained?

Momos became popular because of their affordability and convenience - you can eat them on the go without having to spend a lot of money. Additionally, momos are often served as an appetiser or snack during festivals and other social events.

There are many variations of momos available across the country, but some common ingredients include potato filling, chicken, mashed vegetables simmered in spices or paneer(cottage cheese). Momo enthusiasts love trying different flavours and varieties to find their favourite!

How are momos and dumplings different?

Dumplings are a type of steamed or boiled dumpling that is made from either wheat flour, rice, maize (corn), potatoes, tapioca starch, chia seeds etc. while momos are also somewhat similar but they usually consist of fermented fillings such as minced meat and/or vegetables wrapped in dough. The two can be differentiated by the way they are cooked: dumplings should always be boiled in water or broth before being steamed so that the wrapper doesn't stick to the pot; momos may also be fried after being rolled into small balls and then deep-fried.

How to make momos at home?

Making momos is easy and a great way to use up leftovers. All you need are some basic ingredients, namely wheat flour, water, salt, oil or ghee (clarified butter), and mint leaves. The most important part of the process is to make sure your dough is very soft so that it can be filled with Vegetables or meats as desired.

To shape the momos: first make a small well in the centre of the dough using your palm and add just enough water to cover the masa (dough). Gently knead until smooth and set aside for 30 minutes.

After 30 minutes have elapsed, roll out the dough on a floured surface until it's about 1/2 inch thick. Use a round cookie cutter or drinking glass to cut out circles from the dough; do not over-fill them since they will puff up during cooking.

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