Kitchen No 109

Filling with cheese vegetable saved with salsa.

₹300

Tangy breast of chicken marinated in fresh Italian herbs sauteed with garlic, peppers, red onion and sprinkled with fresh parsley.

₹300

Prawn sauteed and highlighted with fresh red chilli, garlic lemon, basil and parsley.

₹350

Mustard marinated fish fillets, dusted bread crumbs and fried, served with tartar sauce and side salad .

₹350

Side salad served with balsamico.

₹350

Pan fried aubergine backed with napped napolitana sauce.

₹300

Rings of squid dusted in seasoned flour of deep fried served with garlic aioli.

₹300

₹300

₹300

₹400