Dashami Express

In Maharashtra, Pithale is often paired with Zunka (another spiced gram flour dish), making for a perfect duo of rustic and filling flavors. It’s a dish that captures the essence of the region's culinary heritage—simple ingredients, bold flavors, and a touch of warmth. Besan Pithale is a versatile and beloved dish that reflects the heart of Maharashtrian cuisine.

₹145

Subject to Availability of Any Pulses.

₹160

₹130

This combination of Hurda Thalipeeth (green hurda (young jowar or sorghum). The tender, freshly harvested grains are ground into a dough and mixed with spices,) and Dahi provides a perfect balance of warmth and coolness, spice and subtlety. It’s a wholesome, traditional meal that highlights the natural goodness of seasonal ingredients. A satisfying and flavorful choice for authentic cuisine!

₹135

Thikhat Dashami is a spicy ,delicious, soft, and spicy flatbread that is commonly enjoyed as a breakfast or snack in Maharashtra. Made with whole wheat flour, it is flavored with a mix of cumin, coriander powder, green chilies, and a pinch of turmeric,

₹45

The rustic, nourishing flavors of Bhajani Thalipeeth, (special blend of roasted flours, including rice, jowar, bajra, and wheat, mixed with spices) the cooling richness of Curd, and the bold, spicy zing of Thecha, creating a balanced and satisfying meal that captures the essence of traditional Maharashtrian cuisine. Perfect for those looking to experience authentic flavors in every bite!

₹115

Aloo Vadi made with taro leaves (locally known as "Alu" or "Colocasia leaves) is a unique and cherished Maharashtrian delicacy. These tender leaves are used to create an aromatic, spiced roll that is then steamed or fried, offering a perfect balance of flavors and textures.

₹65

2 Bhakri+3 Sabji+Daal+Rice+1 Sweet [Rava Sheera 30 ml] +1 Papad +Chutney+Thecha [Subject to Availability]

₹195

3 Chapati+3 Sabji+Dal+Rice+1 Sweet [Rawa Sheera 30 ml] or Papad+Chutney+Thecha [Subject to Availability]

₹160

₹125