Name: The-Calicut-Biryani
Address: Old Malaka SpiceBaner RoadTal. HaveliDist. PuneAundhPune Pmc, Baner Gaon, Pune, Pune, MH, IN
Price range: Cost for two: ₹400
Rating: 3.9

The Calicut Biryani

Budget Eats . Cost for two: ₹400

Budget Eats Cost for two: ₹400

Parotta

₹30

Curd Rice

A comfort meal combo of curd rice with coconut chutney and fresh cut salad

₹100

Lemon Rice

A comfort meal combo of lemon rice with fresh cut salad and raita

₹100

Steam Rice

₹80

Chicken Thalassery Biryani

Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, this recipe does not rely on yoghurt to give the chicken its characteristic fall-off-the-bone quality. Instead, the almost melt-in-your-mouth chicken and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.

₹180

Veg Thalassery Biryani

Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, the assortment of vegetables that melt-in-your-mouth and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.

₹150

Mutton Thalassery Biryani

Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, this recipe does not rely on yoghurt to give the meat its characteristic fall-off-the-bone quality. Instead, the almost melt-in-your-mouth meat and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.

₹300

Prawns Thalassery Biryani

Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, this recipe does not rely on yoghurt to give the dish its characteristic taste. Instead, the fresh marinated prawns and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.

₹270

Egg Thalassery Biryani

Authentically made from Kaima/Jeerakasala rice which is a rice grain that is cultivated mainly in Wayanad in Kerala, this preparation of freshly boiled eggs and soft, fluffy rice are a result of hours of keeping them on dum, and heated from both the top as well as underneath.

₹150

Mineral Water

₹30

The Calicut Biryani

Baner Gaon, Pune.

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