PUNE! We’re getting closer to Sunday!
Chef @madhavdayal is bringing his take on petiscos to the table, Goa’s answer to small plates, bold, flavour-packed, and best enjoyed with a cold beer.
Think dishes like a ceviche with mango and leche de tigre, a deconstructed fish curry in his Azulejos, and his take on a Ferrero Rocher made with chicken liver pâté, along with a whole lot more he’s been talking about!
12pm onwards at @elephantandco_india, Kalyani Nagar.
For reservations, contact: +91-9766838529
shot by @rebeccadcosta
