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Arabiata pasta is a type of Italian pasta made from semolina flour and water, with olive oil as the only fat. It has a delicate flavor and can be served in many ways, including with sauce on top or cooked in the sauce.
The name "arabiata" comes from the Arabic word for “spiced”, and this dish is often spicy thanks to its blend of herbs and spices. Some common ingredients are oregano, garlic, red pepper flakes, salt, black pepper, and parsley and offcourse tomatoes which are used as the base for the pasta sauce.
Flavour of arabiata pasta
It is characterized by its thin, delicate texture and nutty flavor. Arabiata pasta can be served with a variety of vegetables and meat options like chicken, making it an ideal choice for any meal.