Angaar

Aromatic long grain basmati rice and soft juicy boneless chicken cooked in blend of herbs. You never want to share it

₹220

A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is a fusion recipe of Indo-Chinese cuisine.

₹250

Cubes of cottage cheese dredged in cornflour batter, deep-fried and tossed in dry chillies and spices

₹270

"This is a Angaar signature dish. Soya Chunks marinated with rich spice masala, broiled in tandoor, and mixed with veggies. Masala chaap will definitely crave your taste for this dish. Served with green chutney and salad."

₹290

An exquisite combination of tender Afghani and smoky Tandoori chicken, a non-Veg delight that will leave you craving for more.

₹329

"This is a Angaar signature dish.Tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor"

₹329

This kabab is made with the blend of home spiced chicken kabab (they look like seekh kabab though they are not) along with thick sliced onion rings and tomatoes. They are called dum beacause they are made on dam is low flame.

₹339

Marinated minced chicken prepared and shaped in cylindrical shape covered with chopped vegetables and cooked over charcoal fire.

₹339

Tawa Chicken is a Punjabi recipe where Chicken pieces are marinaded in a paste with Gram Flour and Spices and cooked in a aromatic curry base.

₹359

Roasted pieces of chicken (with bone), cooked with chicken mince and Indian masalas

₹550