Buttermilk
Buttermilk, known in India as chaas, mattha, moru, or massi, is a zesty, diluted yogurt drink enjoyed since ancient times across India, Bangladesh, and Nepal. Traditionally, it's the watery byproduct left after churning butter from cream; modern versions often use diluted yogurt cultured with spices and herbs
₹70
Lassi
Lassi has its roots in the Punjab region and dates back to ancient times—around 1000 BCE—emerging as a cooling, nutritious beverage crafted with yogurt and water . Traditionally served in clay cups (kulhads), it symbolizes hospitality and refreshment during hot summers
₹100
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