Amalgam - Fusion Food

Green Bacon Thecha

An age old Maharashtrian condiment made using green chillies and garlic with nomad's bacony twist. Hand pounded green chillies and garlic, cooked slowly with bacon chunks and bacon fat.

₹350

Orange Pickle [250 Grams]

It’s a refreshing Achar with citrus notes from Orange & Coriander seeds, undertones of bitterness from mustard and methi seeds and a sweet and spice kick from fresh Chilli.

₹170

Eggplant Chutney [250 Grams]

Aubergine chutney from southern region of India, which can be enjoyed with rice or breads. We also love to double it into a pasta sauce or as a pizza topping.

₹202

Bacon Bourbon Relish

Hickory smoked bacon paired with the sweet profile of bourbon whiskey takes you on a magical ride. Put it on crackers and cheese for a house party or just smear it on your breakfast toast with egg. It’s amazing.

₹350

Chorizo Jam

Our chorizo jam is chunky, spicy, sweet and everything goan. After months of flirting with the soul company in taking our world of thechas and jams and all round goodness into their world, we knew it was time to take things up a notch. So we took one of our collective passions in the world, chorizo, added some much required marmalade to it and we have our very own chorizo marmalade for you.

₹400

Tomato Chutney [300 Grams]

Sweet and tangy chutney, which can be paired with all kinds of breads, you'll be surprised by it's versatility.

₹202

Red Bacon Thecha

A variant of the age old Maharashtrian condiment made using red byadgi chillies, roasted peanuts, garlic & curry leaves with nomad’s bacony twist.

₹400

Arrabbiata Salsa [250 Grams]

A fiery tomato sauce for quick home cooked restaurant style pastas or as dip with, fried cheese, Amalgam's crackers & possibilities are limitless!

₹202

Garlic Toum [250 Grams]

Middle eastern dip, Can be paired with bread, cracker & by itself!

₹155

Chermoula Prawns

Prawns Cooked In A Classic Mediterranean Marinade With Hints Of Cumin Which Makes It A Great Bar Snack!

₹460