Egg Omelette
Egg omelette is a light, fluffy dish made by whisking eggs with a pinch of salt and cooking them on a hot tawa or pan with a little oil or butter. It is usually mixed with finely chopped onion, tomatoes, green chillies, coriander and a touch of turmeric or pepper for flavor. The omelette is cooked until golden on both sides, soft inside and slightly crispy outside. It is commonly served hot with bread, pav, or chapati and makes a quick and tasty breakfast or snack.
₹50
4 Poori Bhaji
Poori bhaji is a classic and comforting Indian meal made with hot, puffed, golden poori, served alongside a flavorful potato bhaji. The poori deep fried until they become light, crispy and slightly chewy, giving them a perfect texture. The bhaji is prepared with boiled potatoes cooked in a tempering of mustard seeds.
₹100
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