New Narayan Khaman & Sweets

Nylon Dhokla

Nylon dhokla is a popular Gujarati snack made from chickpea flour [besan], that's known for its soft and spongy texture, much like nylon [hence the name]. Unlike traditional dhokla, which requires fermentation, nylon dhokla is an instant version that uses eno [fruit salt] for leavening. This makes it a quick and easy option for a delicious snack.

₹27

Aloo Samosa

Crisp and golden pastry filled with a flavorful mix of potatoes and spices, perfect for a delightful snack.

₹30 ₹17

Jalebi

Jalebi is a beloved Indian sweet treat that's crispy on the outside and syrup on the inside. It's made by deep frying a batter into intricate spiral shapes and then soaking them in a sweet sugar syrup.

₹51

Pak Gulab Jamun

Pak gulab jamun is a variation of the traditional gulab jamun, where the consistency is firmer and the texture is more compact, which gives it a delightful pak or dense quality. This style of gulab jamun is particularly loved for its chewy texture and rich flavor. The basic ingredients and preparation are similar to the classic gulab jamun, but the dough is made firmer and the frying process is done carefully to maintain its shape and texture.

₹85

Mysore Pak

Mysore pak is a rich and flavorful Indian sweet that originated in Mysore, Karnataka. It's made from gram flour [besan], ghee [clarified butter] and sugar. Known for its melt in the mouth texture, Mysore pak is a popular sweet during festivals, weddings and special occasions.

₹76

Suke Gulab Jamun

Suke gulab jamun is a variation of the classic gulab jamun that is slightly drier and less syrupy but still has that signature sweet taste and rich flavor. It's made with milk powder, khoya [milk solids] or mawa, and deep fried, then typically soaked in a light sugar syrup. It's a delicious treat for festivals and celebrations.

₹85

Aluwadi

Aluwadi, also sometimes called Alu Vadi or Patra, is a delicious and traditional Maharashtrian snack or appetizer made with colocasia leaves (known as "alu" in Marathi) and not potatoes (although "alu" also means potato).

₹27

Malai Barfi Liquid

Malai barfi, also known as milk cake or kalakand, is a traditional Indian sweet celebrated for its rich, creamy texture and delicate flavor. Originating from North India, this dessert is a staple during festivals and special occasions.

₹151

Kalakand Burfi

Kalakand [also known as milk cake] is a popular Indian sweet made from condensed milk, sugar, and a bit of citric acid or lemon juice to help curdle the milk. It is a moist, dense, and flavorful treat with a crumbly yet creamy texture, making it a favorite during festivals like Diwali or special occasions.

₹151

Kolhapuri Thecha Khakhra

A dynamic fusion of fiery Maharashtrian flair and Gujarāti crunch Kolhapuri Thecha Khakhra is a thin, crispy flatbread packed with the bold, garlicky heat of Kolhapuri thecha (a chili garlic condiment) and roasted to golden perfection. Each bite delivers robust spice, savory depth, and satisfying crunch an irresistible treat for spice lovers.

₹125 ₹71