Kala Rassa

Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water.

₹15

Juicy potatoes, cooked to perfection in a flavorful spicy gravy, a traditional recipe from the kitchens of Khandesh…an absolute delight!

₹165

Kala Rassa dish, is rassa topped with lal sev which is an authentic Maharashtrian aromatic & fiery to taste, so its not for the faint hearted!

₹180

Chicken cooked in the black gravy (Rassa) is made from black masala which is a speciality of the Maharashtrian cuisine, is made from the roasted spices and dry coconut.

₹215

Succulent, juicy, meat falling from the bones, cooked to perfection in a flavorful spicy gravy, a traditional recipe from the kitchens of Khandesh…an absolute delight! It’s got earthy flavours, and a kick of spice, and most importantly, generous amounts of spiced oil or “Tarri” as they call, floating over each gravy!

₹230

Juicy potatoes, cooked to perfection in a flavorful spicy gravy, a traditional recipe from the kitchens of Khandesh…an absolute delight!

₹325

Chicken cooked in the black gravy (Rassa) is made from black masala which is a speciality of the Maharashtrian cuisine, is made from the roasted spices and dry coconut.

₹350

Succulent, juicy, meat falling from the bones, cooked to perfection in a flavorful spicy gravy, a traditional recipe from the kitchens of Khandesh…an absolute delight! It’s got earthy flavours, and a kick of spice, and most importantly, generous amounts of spiced oil or “Tarri” as they call, floating over each gravy!

₹450

Chicken cooked in the black gravy (Rassa) is made from black masala which is a speciality of the Maharashtrian cuisine, is made from the roasted spices and dry coconut.

₹450

Succulent, juicy, meat falling from the bones, cooked to perfection in a flavorful spicy gravy, a traditional recipe from the kitchens of Khandesh…an absolute delight! It’s got earthy flavours, and a kick of spice, and most importantly, generous amounts of spiced oil or “Tarri” as they call, floating over each gravy!

₹625