Budget Eats . Cost for two: ₹450
Taak
**Taak** is a traditional Indian buttermilk drink made from diluted curd. It’s lightly spiced with ingredients like cumin, coriander, and sometimes curry leaves, offering a refreshing and tangy flavor. Popular in various regions, it’s often enjoyed as a cooling beverage or digestive aid.
₹80
Dahi Sheng Chutney
Dahi Sheng Chutney is a tangy and spicy chutney made from roasted green chilis (sheng), yogurt (dahi), and a blend of spices. It combines the creaminess of yogurt with the heat of chilis, creating a flavorful condiment that pairs well with Indian dishes.
₹50
Green Tehcha
Green Thecha is a spicy, tangy condiment from Maharashtra, India. Made with green chilies, garlic, and sometimes fresh coriander, it is roasted and ground to a coarse paste. It adds a fiery kick and vibrant flavor to meals, often enjoyed with chapati, bhakri, or rice.
₹40
Sol Khadi
Sol Kadhi is a refreshing, tangy drink from Maharashtra made with kokum (a sour fruit) and coconut milk. It’s flavored with spices like cumin, coriander, and green chilies, often garnished with fresh coriander. Traditionally enjoyed as a cooling accompaniment to spicy meals, it offers a balance of sourness and creaminess.
₹110
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