Ggb - Green Grain Bowl

Thai grilled chicken, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home. Served Cold.

₹330

Pineapple chunks add a tropical vibe to this bowl. Complimented with some sour-ish pickled chillies (made in-house) and a mint mustard dressing. The odd bite with a raisin or two adds the oomph factor. Barley, greens, red cabbage, cucumber, raddish and carrots. Flax seeds for crunch. The veg/ vegan option comes with brown chickpeas (kala chana). Served Cold.

₹330

Buckwheat noodles, greens, roasted vegetables and sweet-spiced paneer. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts. Served Cold.

₹350

The odd nugget of fresh orange in a bowl of barley, greens, baby corn, beans, carrots and coloured peppers with spiced tofu will make you fall in love with this one. An orange mustard ginger dressing adds a slight pungent note. Toasted flax seeds to up the crunch. Tastes best slightly chilled. Served Cold.

₹310

Thai grilled tofu, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home. Served Cold.

₹310

Buckwheat noodles, greens, roasted vegetables and sweet-spiced tofu. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts. Served Cold.

₹330

The odd nugget of fresh orange in a bowl of barley, greens, baby corn, beans, carrots and coloured peppers with spiced paneer will make you fall in love with this one. An orange mustard ginger dressing adds a slight pungent note. Toasted flax seeds to up the crunch. Tastes best slightly chilled. Served Cold.

₹330

Pineapple chunks add a tropical vibe to this bowl. Complimented with some sour-ish pickled chillies (made in-house) and a mint mustard dressing. The odd bite with a raisin or two adds the oomph factor. Barley, greens, red cabbage, cucumber, raddish and carrots. Flax seeds for crunch. The veg/ vegan option comes with brown chickpeas (kala chana). Served Cold.

₹330

Thai grilled paneer, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home. Served Cold.

₹330

Buckwheat noodles, greens, roasted vegetables and roast chicken. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts. Served Cold.

₹350