Thai Brown Rice Salad Bowl - Chicken
Thai grilled chicken, greens, red cabbage, cucumber, coloured peppers and corn served with basil brown rice. The peanut-butter + coconut milk dressing, along with crunchy roasted groundnuts, bring the Thai flavors home. Served Cold.
₹330
Vegan Chilli Pineapple Barley Salad Bowl - Brown Chickpeas
Pineapple chunks add a tropical vibe to this bowl. Complimented with some sour-ish pickled chillies (made in-house) and a mint mustard dressing. The odd bite with a raisin or two adds the oomph factor. Barley, greens, red cabbage, cucumber, raddish and carrots. Flax seeds for crunch. The veg/ vegan option comes with brown chickpeas (kala chana). Served Cold.
₹330
Soba Noodle Salad Bowl - Paneer
Buckwheat noodles, greens, roasted vegetables and sweet-spiced paneer. Tossed together, salad style, in a very Asian soy-sesame ginger dressing. Completed with a generous topping of sesame seeds and roasted groundnuts. Served Cold.
₹350
Orange Barley Salad Bowl - Tofu
The odd nugget of fresh orange in a bowl of barley, greens, baby corn, beans, carrots and coloured peppers with spiced tofu will make you fall in love with this one. An orange mustard ginger dressing adds a slight pungent note. Toasted flax seeds to up the crunch. Tastes best slightly chilled. Served Cold.
₹310
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