The Food Container

Upma Upit

Goan Upit/Upma is a popular savoury breakfast made with toasted semolina, green peas and tempered spices.

₹89 ₹40

Kanda Poha

Kanda Poha recipe is a comforting and tasty Pohe made with onions, potatoes, peanuts plus the usual Indian spices and herbs.

₹100 ₹45

Sevai Upma

Semiya Upma also known as Vermicelli Upma, is a popular South Indian breakfast made with wheat vermicelli, spices, vegetables, curry leaves, lentils and cashews or peanuts. It is a super quick one-pan dish that you can whip up under 25 minutes.

₹100 ₹45

Onion Thalipeeth

The most beloved thalipeeth is made with a multigrain flour mix called bhajani. Chopped onions, herbs, and other seasonings of choice are added to the dough, and then patted flat onto a tava or griddle, shallow fried in a little oil

₹125 ₹56

Masala Maggi

A perfect blend of 10 choicest, aromatic and roasted spices. It is the secret ingredient that makes your everyday vegetables extraordinarily tasty.

₹140 ₹63

Green Peas Maggi

Tadka Maggi with Fresh Green Peas. maggi noodles for 1 person, fresh Green Peas , Maggi masala sachet, chopped onion, chopped tomato .

₹140 ₹63

Mixed Vegetable Thalipeeth

The most beloved thalipeeth is made with a multigrain flour mix called bhajani. Chopped onions, herbs, and other seasonings of choice are added to the dough, and then patted flat onto a tava or griddle, shallow fried in a little oil

₹185 ₹83

Plain Dal Khichdi

Dal Khichdi smells like comfort! This simple yet delicious dish is a combination of rice and dal, cooked together to create a wholesome, nutritious meal. Ideal for those days when you want something light yet satisfying, this easy dal khichdi.

₹130 ₹151

Masala Dal Khichdi

It's a simple rice and moong dal khichdi with aromatic tadka (tempering) of garlic and few other spices. The aromatic tempering of garlic, mustard seeds, cumin seeds and curry leaves adds an amazing flavor to khichdi making it a perfect way to use the leftover plain khichdi.

₹150 ₹174