Sevai Upma
Semiya Upma also known as Vermicelli Upma, is a popular South Indian breakfast made with wheat vermicelli, spices, vegetables, curry leaves, lentils and cashews or peanuts. It is a super quick one-pan dish that you can whip up under 25 minutes.
₹100
Onion Thalipeeth
The most beloved thalipeeth is made with a multigrain flour mix called bhajani. Chopped onions, herbs, and other seasonings of choice are added to the dough, and then patted flat onto a tava or griddle, shallow fried in a little oil
₹125
Kanda Poha
Kanda Poha recipe is a comforting and tasty Pohe made with onions, potatoes, peanuts plus the usual Indian spices and herbs.
₹100
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