Kurries

Chapati

Chapati is a staple food in many parts of India and other South Asian countries. It's a simple yet satisfying unleavened flatbread made from whole wheat flour.

₹15 ₹7

Tandoori Roti

Tandoori roti is a type of Indian flatbread that is traditionally cooked in a tandoor, a cylindrical clay oven. It's known for its slightly charred flavor and slightly puffy texture.

₹20 ₹10

Chicken Masala [Serves 2-3]

Chicken masala is a flavorful and aromatic Indian dish that is a popular choice for its rich flavors and tender chicken. It's a curry-based dish made with chicken, onions, tomatoes, ginger-garlic paste, and a blend of warm spices.

₹266 ₹133

Chicken Biryani (Pan Made)

Chicken biryani is a classic Indian dish that is beloved for its rich flavors and aromatic spices. It's a layered dish made with fragrant basmati rice, tender chicken pieces, and a blend of spices that create a symphony of taste.

₹114

Shev Bhaji [Serves 2-3]

[Spicy and Flavorful Gravy] The sev is cooked in a spicy and flavorful gravy, typically made with onions, tomatoes, coconut, and a blend of spices like red chili powder, turmeric, and coriander powder.

₹183 ₹91

Chicken Curry [Serves 2-3]

Chicken curry is a broad term encompassing a wide variety of dishes from across India and other parts of South Asia. Each region boasts its unique take on chicken curry, with variations in spices, ingredients, and cooking methods.

₹249 ₹124

Butter Tandoori Roti

Butter Tandoori Roti is a delightful twist on the classic Indian flatbread. It combines the smoky char of traditional tandoori roti with the richness of melted butter, creating a truly indulgent experience.

₹30 ₹15

Anda Curry Chapati Thali

[Serves 1] Includes Anda curry [2 eggs] +3 chapati+1 bowl plain rice and salad.

₹190 ₹95

Paneer Kolhapuri [Serves 2-3]

Paneer Kolhapuri is a fiery and flavorful dish that originates from the Kolhapur region of Maharashtra, India. It's known for its rich, spicy gravy and tender paneer.

₹266 ₹133

Dal Tadka [Serves 2-3]

The key to its flavor lies in the "tadka," where spices like cumin seeds, mustard seeds, and red chilies are tempered in hot oil or ghee. This aromatic tempering is then poured over the cooked lentils.

₹232 ₹116