Yum Kebab
Budget Eats . Cost for two: ₹400
Kondhwa, Pune
. Store Timings
Preparation to make mint raita. Take 1 fresh cup curd in a mixing bowl. Whisk till smooth. Keep covered in the fridge till you make the mint leaves paste. Rinse 1/2 cup fresh mint leaves first in water. Then place them in a small chutney grinder. Add 2 to 3 teaspoon water and grind to a fine or semi-fine paste.
₹45
Whisk the yogurt till smooth. Add milk and mix well. Add boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder and mix well. Transfer the raita in the serving bowl. Garnish with fresh coriander. Serve chilled.
₹40
Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! Comes ... More Salad Recipes to Enjoy.
₹140