Luxury Dining . Cost for two: ₹2500
Bun Parotta
A Fluffy Multi Layered Bread Made With Refined Wheat Flour Egg And Butter Cooked On A Griddle -Soul Foof
₹165
Royyala Iguru
"Spicy Marinated Prawns Stir Fried With Red Chilli Paste, Ginger, Garlic, Curry Leaves, Onion And Lime Juice A Reddy Delicacy. "
₹825
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Serves Alcohol
Seating Available
Open Air Seating
Takeaway Available
Wifi Available
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