Tangasseri

Cottage Cheese (Paneer) Finished Over Open Fire, Marinated In Black Garlic, Which Is Fermented In A Humidity Chamber For 21 Days Till It Turns Black

₹475

Falafels Made Of Black Eyed Peas, Hummus Made Of Black Peas, Raw Mango Chutney, Harissa Of Local Maharashtrian Green Chillies, Seasonal Pickles And Ferments And Fresh Turmeric Infused Sour Cream

₹450

Potato Wedges Deep Fried, Coated With Ghee And Gunpowder, Served With Mint Chutney And Garlic Chutney

₹325

Boneless Chicken Thigh Preparation In Chillies And Coconut Vinegar Grilled Over Tamarind Wood Fire

₹450

Boneless Chicken Thighs Grilled Over Lemon Wood Fire, Finished In A Herby And Spicy Goan Cafreal Masala

₹450

Boneless Chunks Of Chicken Legs Marinated With Chilly And Tamarind Fried To Perfection. Finished With Cold Press Coconut Oil, Fried Curry Leaves And Telicherry Black Pepper, Served With Mint Chutney And Garlic Chutney

₹450

Pork Belly Braised Over Coal, Finished Over Open Fire Glazed With Tamarind And Kithul Syrup (Palm Syrup), Further Topped With A Salsa Verde Of Local Herbs And Cold Pressed Groundnut Oil

₹525

Prawn Marinated In Tamarind & Chilly, Coated In Semolina And Deep Fried

₹425

Thin Steaks Of Fish Marinated In Tamarind & Chilly, Coated In Semolina And Deep Fried

₹450

Sri Lankan Black Pepper Fried Prawns With Curry Leaves, Green Pepper, Chilly And Cilantro

₹500