Hippie@Heart

Risotto infused with smoked tomatoes and enriched with silky mascarpone.

₹455

Penne pasta tossed in a mid spicy tomato sauce with garlic, chili flakes and olive oil.

₹455

Rigatoni pasta tossed in a rich, creamy Alfredo sauce, finished with a sprinkle of Parmesan.

₹475

Risotto featuring a blend of wild mushrooms and drizzled with fragrant truffle oil.

₹475

Linguine tossed with a medley of wild mushrooms in a creamy mushroom and garlic sauce, finished with a touch of truffle oil.

₹475

Cooked macaroni in a blended cheese sauce, baked to a golden finish.

₹475

Tender gnocchi tossed in basil pesto sauce and dotted with creamy bocconcini.

₹505

Handmade tortellini filled with earthy mushrooms, finished in a rich burnt butter sauce and fragrant sage. Garnished with pangratto and fresh sage leaves.

₹505

Linguine tossed with a medley of fresh seafood, including shrimp, squid and clams, in a light garlic and white wine sauce.

₹555

Rigatone pasta enveloped in a rich confit duck ragu, simmered with herbs and tomatoes.

₹555