Sambar Xpress

Crispy and savory lentil fritters with a soft, porous center and a characteristic donut shape. Medu refers to the vada being soft inside. Served with sambhar and chutney.

₹80

Idli [1 Piece]+1 Vada+Upma+Sheera+Masala Dosa

₹140

A set of smaller, thicker, and softer dosas, often served in a pair. They have a spongier texture compared to the regular crispy dosa.

₹100

A spicy version of the masala dosa, where a red chili garlic chutney is spread on the inside of the dosa before the potato filling is added. Originates from Mysore.

₹110

A thick and soft uttappa with chopped tomatoes pressed into the batter while cooking, adding a tangy flavor.

₹110

A masala dosa that is cooked or smeared with ghee, imparting a rich aroma and flavor to both the dosa and the filling.

₹120

Crispy lentil fritters [vada] soaked in creamy yogurt and garnished with spices and coriander. A cooling and tangy snack or side dish.

₹90

Small, button sized idlis that are generously soaked in ghee, making them rich and flavorful.

₹90