Paratha Club

Normal Chapati

A normal chapati (also known as roti) is a type of unleavened flatbread commonly eaten in India and other South Asian countries. It is made from whole wheat flour (atta), water, and optionally a bit of salt and oil. The dough is kneaded, rolled into thin discs, and cooked on a hot tava (flat skillet) until it puffs up slightly and develops light brown spots. It is soft, light, and usually served warm with vegetables, lentils (dal), or curries.

₹11 ₹16

Classic Stuffed Mix Veg Paratha

Mix Veg Paratha is made by stuffing seasoned mashed or finely chopped vegetables like carrot, beans, cauliflower, peas, potatoes, and capsicum into whole wheat dough. The stuffed dough is rolled into a flatbread and cooked on a hot tava with oil or ghee until golden brown. It's a great way to include more veggies in your diet and is often served with curd, pickle, or butter.

₹125 ₹130

Classic Stuffed Pudina Paratha

This paratha features a mint-based stuffing, often mixed with spices like cumin, green chilies, chaat masala, and sometimes a bit of crushed garlic or onion for extra flavor. The mint stuffing is enclosed in dough, rolled out, and pan-fried with ghee or oil until golden brown and crisp. It has a distinctive herbal aroma, a cooling yet spicy flavor, and a flaky, layered texture.

₹79 ₹84

Classic Stuffed Masala Paratha

This paratha is stuffed with a savory spice mix that typically includes cumin, coriander, chili powder, turmeric, ajwain (carom seeds), garam masala, and salt, sometimes combined with chopped onions, coriander leaves, green chilies, and a little besan (gram flour) or atta for texture. The spiced filling is enclosed within whole wheat dough, rolled flat, and pan-cooked with ghee or oil until golden brown and crisp.

₹89 ₹94

Double Egg Paratha

Egg Paratha (also known as Anda Paratha) is a protein-rich Indian flatbread made by combining a plain paratha with a savory, spiced egg mixture. Unlike stuffed parathas, the egg mixture is usually poured over or into the paratha while it's cooking, making it a quick and satisfying meal option.

₹159 ₹164

Classic Stuffed Methi Paratha

Methi Paratha is soft, mildly bitter, and warmly spiced, making it a great option for breakfast or a light meal. The fenugreek leaves add a unique earthy aroma and are rich in iron, fiber, and antioxidants, making this paratha both tasty and nutritious. It is cooked on a hot tava with ghee or oil until golden brown and slightly crisp.

₹110 ₹115

Onion Paratha

[Veg preparation] The paratha is then carefully rolled out and roasted on a hot tawa with ghee or oil. Each bite delivers a burst of flavor mildly sweet from the onion, yet spicy and tangy from the masala.

₹110 ₹115

Classic Stuffed Ajwain Paratha

₹79 ₹84

Classic Stuffed Paneer Paratha

Paneer Paratha is made by stuffing a soft dough of whole wheat flour with a mixture of crumbled paneer, spices, and sometimes herbs like coriander and green chilies. The paratha is rolled carefully and cooked on a hot tava with ghee or oil until golden and crisp. It’s soft, flavorful, and packed with protein, making it both delicious and nourishing.

₹135 ₹140

Classic Stuffed Gobi Paratha

In Gobi Paratha, the filling is made by finely grating cauliflower and mixing it with Indian spices such as cumin, turmeric, green chilies, and garam masala. The stuffing is carefully sealed in rolled dough, flattened again, and cooked on a hot tava with ghee or oil until crispy and golden brown. It’s usually served hot with yogurt, butter, or pickle.

₹110 ₹115