Hotel Daulat Inn

Tandoori chicken tangdi consists of succulent chicken drumsticks infused with a flavored yogurt mixture loaded with ginger, garlic, lemon juice and pungent tandoori masalas. Grilled/roasted over flames, the tangdi [drumsticks] acquire an appealing smokiness on the exterior while still retaining juiciness and flavors within. Enjoyed hot accompanied by mint chutney and onion rings, it is one traditional Indian appetizer that is filling and rich in strong flavours.

₹470

Chicken tandoori is a signature North Indian delicacy where chicken pieces are marinated in a blend of yogurt, lemon juice and bold spices like cumin, paprika and garam masala. Cooked in a traditional tandoori/over a hot grilled, the result is smoky, juicy meat with a vibrant red hue and a crisp charred edge. It is served hot with mint chutney and onion rings for a tangy, spicy experience.

₹350

Tandoori chicken tikka is a popular Indian appetizer featuring boneless chicken chunks marinated in a mixture of yogurt, lemon juice, and a vibrant blend of spices including cumin, coriander and garam masala. Grilled/roasted to smoky perfection, these juicy pieces are charred on the outside and tender on the inside, often served with mint chutney and onion rings for a flavorful, satisfying bite.

₹470

Tandoori chicken Banjara is a rich and flavourful dish made from tender chicken pieces marinated in a creamy blend of yogurt, cashew paste, aromatic spices and herbs. Grilled in a tandoori/oven, the result is a juicy, mildly spiced kebab with a silken texture and smoky finish. Garnished with coriander and served with green chutney, it is a regal treat with rustic charm.

₹470

Tandoori chicken reshmi is a creamy, rich North Indian treat in which juicy chicken bits are marinated in a combination of yogurt, cashew paste, fresh cream and very mild spices. Grilled or roasted to tasteful perfection, the outcome is tender, moist chicken with an oily texture and light flavour. Famous for having a smooth, melt in your mouth feel to it, it is an excellent option for tandoori foods lovers who can appreciate mild and indulgent fares.

₹470

Tandoori chicken pahadi is a spicy North Indian delight in which tender chicken bits are marinated in a vibrant green paste containing fresh mint, coriander, green chillies, yogurt and delectable aromatic spices. Fired in a tandoori in the traditional style or oven grilled for the smoky finish, it is flavored with the zesty, fresh herbal flavor of a spicy kick. A starter or as accompaniment with naan and chutney, the dish is soft, juicy and delightful to taste.

₹470

Tandoori chicken angara is a fiery and smoky variation of the classic tandoori dish. Chicken pieces are marinated in a spicy yogurt based blend featuring bold spices, red chilli paste and a hint of mustard oil. After being grilled to perfection in a tandoori/over hot coals, the dish is finished with an angara [smoky] tempering, giving it an intense aroma and deep, charred flavor. Served with lemon wedges and mint chutney, it is a must try for spice lovers.

₹470

Chicken achari kebab is a spicy and tangy treat influenced by old world Indian pickling spices. Boneless chicken pieces are marinated with a blend of yogurt, mustard seeds, fennel, nigella and other flavorful achari masalas, grilled/roasted until smoky and soft. Full of strong and zesty flavors, these kebabs are ideal for serving as an appetizer/as part of a satisfying Indian meal.

₹470

Chicken seekh kebab is an old Indian starter prepared using minced chicken flavored with fragrant herbs, spices and fresh coriander. The mixture is shaped onto skewers and char grilled/roasted to juicy perfection with a slight brown char. These smoky, aromatic kebabs are great as starters/fillings in rolls and wraps.

₹470

A richly flavoured duet of paneer and mushrooms, marinated in spices and yoghurt, then grilled to smoky perfection. A hearty veg appetiser that is rich, juicy and packed with bold tandoori flavour.

₹410