Upwas Uphargruha

Taak & Chaas

₹59

Kakdi Koshimbir (100ml)

₹49

Dahi

₹29

Lassi

₹79

Poha

(No onion No Garlic) Pohe is a classic Maharashtrian breakfast dish made from flattened rice. Cooked with onions, peanuts, and spices, it's a light and flavorful meal. (This Item is not suggested for Upwas or Vrat)

₹89

Aamras

(No onion No Garlic) Aamras is a popular sweet dish from Maharashtra made with ripe mango pulp, sugar or jaggery, and milk or cream. It's a delicious dessert enjoyed during mango season.

₹229

Upma

(No onion No Garlic) Upma is a popular South Indian breakfast dish made from semolina, onions, and spices. Often served with chutney, it's a light and savory option to start the day. (This Item is not suggested for Upwas or Vrat)

₹89

Kothimbir Vadi

(No onion No Garlic) Kothimbir wadi is a popular Maharashtrian snack made from chickpea flour and coriander leaves. The mixture is steamed, sliced, and pan-fried until crispy. Served with chutney.

₹119

Bhajani Thalipeeth

(No onion No Garlic) Bhajani Thalipeeth is a savory flatbread from Maharashtra made with a mix of different flours, onions, herbs, and spices. Served with butter or chutney, it's a satisfying and nutritious meal. (This Item is not suggested for Upwas or Vrat)

₹159

Alu Vadi

(No onion No Garlic) Alu wadi is a traditional Maharashtrian dish made of colocasia leaves stuffed with a spiced mixture of chickpea flour and steamed. Served as a snack or appetizer. (This Item is not suggested for Upwas or Vrat)

₹119