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Kesar Jalebi
Jalebi is a melt-in-the-mouth Indian dessert that can best be categorized as funnel cakes. A street food sweet, jalebi is found across India and even Iran. It can be served both cold or warm in a circular shape, similar to pretzels. Create culinary magic in your kitchen with this delicacy on festivals like Janmashtami and Diwali.
₹89
Mawa Bati [Chef's Special]
Mewa Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. These Mewa Batis are then soaked in sugar syrup for a while and served warm.
₹89
Rabdi
Rabdi, also called rabri, is a classic North Indian treat that’s rich, creamy, and perfectly sweet. To make rabri recipe, milk is cooked until it reduces to a thick pudding like consistency, then is flavored with cardamoms, saffron, and your favorite nuts and dried fruits.
₹89
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