Punjabi Amritsari Kulcha

Soya Chaap Masala

Soya chaap (soy protein) cooked in a flavorful and aromatic blend of spices and a tomato-onion based gravy.

₹210

Kadhi Pakoda

A tangy yogurt-based curry (kadhi) with deep-fried gram flour fritters (pakoda).

₹180

Shahi Paneer

A classic Mughlai dish with soft paneer cubes in a rich, creamy, and mildly sweet gravy made with nuts and aromatic spices.

₹210

Sarson Da Saag

A flavorful and nutritious dish made from mustard greens, a winter specialty from North India.

₹180

Punjabi Dum Aloo

Small potatoes cooked in a rich and creamy gravy with yogurt and aromatic spices, prepared using the "dum" (slow-cooking) method.

₹180

Amritsari Pindi Chole

A special preparation of chickpeas (chole) from Amritsar, cooked with a unique blend of spices in an iron pot.

₹170

Soya Chaap Banjara Masala

Soya chaap cooked in a rustic and flavorful blend of "banjara" spices, often with a tomato-onion base.

₹230

Paneer Butter Masala

Soft paneer cubes cooked in a rich, creamy, and buttery tomato-based gravy, a very popular dish.

₹210

Dal Makhani

Creamy and buttery black lentil stew, slow-cooked with tomatoes, butter, and cream.

₹180

Rajma

Kidney bean curry cooked in a flavorful tomato-based gravy with onions and spices.

₹170