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Chicken Chilli
Chili chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish.
₹290
Paneer Chilli
Firstly paneer is coated in corn starch batter and fried until crisp. Then a fresh chilly sauce is made by sautéing ingredients like garlic, capsicum and spring onions. Next red chili sauce, soya sauce and vinegar are added to make the sauce.
₹295
Veg Paneer 65
Paneer 65 is a wonderful Chinese Starter, made with Mainly with Cottage cheese aka Paneer , Mixed Vegetables and flavored with Vinegar, Soy Sauce and Chili Sauce. It's an amazing combination of Indian vegetables and Chinese Sauces. Crispy and crunchy balls are deep fried and then mixed into a little gravy of cornstarch.
₹295
Chicken 65
Chicken 65 is a wonderful Chinese Starter, made with Mainly with Cottage cheese aka chicken , Mixed Vegetables and flavored with Vinegar, Soy Sauce and Chilli Sauce. It's an amazing combination of Indian vegetables and Chinese Sauces. Crispy and crunchy chicken balls are deep fried and then mixed into a little gravy of cornstarch.
₹295
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