Fine Dining . Cost for two: ₹1000
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Butter Roti
1 piece only. Butter roti, also known as tandoori roti, is a variation of the classic Indian flatbread prepared with the addition of butter. It offers a richer and flakier texture compared to regular roti.
₹38
Plain Kulcha
1 piece only. Plain kulcha is a type of flatbread that is popular in North India. It is made with a simple dough of flour, water, yeast, and salt, and is then cooked on a tawa or griddle. The kulcha is typically served with a curry or dal.
₹67
Boondi Raitha
Boondi raitha is a popular Indian dish made with yogurt, boondi (fried gram flour pearls), and spices. It is a refreshing and flavorful side dish that is often served with rice or roti.
₹81
Laccha Paratha
1 piece only. Laccha paratha is a popular North Indian flatbread made from whole wheat flour. It is known for its flaky layers and crispy texture. The dough is made with whole wheat flour, salt, and water, and is then rolled out into a thin sheet. The sheet is then folded and rolled several times to create the layers. The paratha is then cooked on a griddle or tawa until it is golden brown and crispy.
₹81
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