Sharvi Veg Non Veg Family Restaurant

A simple, staple Indian flatbread made from whole wheat flour, cooked on a griddle until soft and slightly puffed. [description repeated for consistency from earlier list]

₹19

A simple, wholesome dish made with rice, lentils [dal] cooked together, often seasoned lightly, a comforting and easily digestible meal. [description repeated for consistency from earlier list]

₹200

A soft and wholesome whole wheat flatbread [roti] brushed with butter, adding a touch of richness and flavor. [description repeated for consistency from earlier list]

₹26

A soft, slightly chewy leavened flatbread [naan] cooked in a tandoor, generously brushed with butter, adding a rich and flavorful touch. [description repeated for consistency from earlier list]

₹52

Basmati rice cooked with cumin seeds [jeera], adding a subtle, aromatic flavor and a simple yet fragrant accompaniment. [description repeated for consistency from earlier list]

₹65

Simple cooked white rice and a staple accompaniment to many Indian dishes. [similar to steamed rice]

₹52

Paneer [Indian cheese] cooked in a flavorful, aromatic onion tomato based gravy with a blend of traditional Indian spices, a versatile and popular dish. [description repeated for consistency from earlier list]

₹250

Paneer [Indian cheese], sweet green peas [matar] cooked together in a rich, aromatic tomato based gravy with a blend of Indian spices, a comforting and flavorful combination. [similar to mushroom matar masala]

₹270

Lentils [dal] tempered with aromatic spices, ghee/oil, onions, often garlic, chilies, a simple yet flavorful and comforting Indian lentil dish. [description repeated for consistency from earlier list]

₹169

A unique preparation where chicken winglets are shaped into a lollipop, then deep fried, often coated in a spicy and tangy sauce. [Description repeated for consistency from earlier list]

₹286