New Poona Boarding House

The dal is cooked until soft and then seasoned with a flavorful blend of spices, including turmeric, red chili powder, and goda masala (a Maharashtrian spice mix). Aamti Dal often incorporates ingredients like tamarind pulp or kokum, lending a tangy and slightly sweet taste to the dish.

₹40

Dahi Vada, also known as Dahi Bhalla, is a popular Indian snack or appetizer consisting of deep-fried lentil dumplings (vadas) that are soaked in spiced yogurt (dahi) and garnished with various chutneys and spices.

₹50

Fruit Salad is a refreshing and colorful dish made by combining a variety of fresh seasonal fruits, such as watermelon, pineapple, mango, grapes, strawberries, and more.

₹60

Sadha Bhat, also known as plain rice or steamed rice, refers to simple and plain boiled rice that is cooked without any additional spices or flavorings.

₹40

Papad, also known as papadum, is a thin, crispy Indian snack made from a dough consisting of lentils, chickpea flour, or rice flour.

₹10

Shengdana Chutney, also known as peanut chutney or groundnut chutney, is a flavorful condiment made from roasted peanuts (shengdana).

₹10

Til Chutney, also known as sesame chutney or til ki chutney, is a savory condiment made from roasted sesame seeds [til].

₹10

Kakdi Salad, also known as Cucumber Salad, is a refreshing and cooling salad made with crisp cucumbers.

₹40

Flower Kobi Dry refers to a dry preparation of cauliflower florets (flower kobi). The cauliflower is typically seasoned with spices like turmeric, cumin, and chili powder and sautéed until tender and slightly crispy.

₹40

Sadha Varan Dal is a simple and comforting Maharashtrian dish made with plain tuvar dal (pigeon pea lentils).

₹40