Badhai Sweets & Dry Fruits

Mix Farsan

Mix farsan is a savory Indian snack mix that typically includes a variety of crunchy elements like sev, boondi, gathiya and fried nuts, all seasoned with a blend of spices. This versatile and flavorful snack is enjoyed as an accompaniment to tea or on its own.

₹50

Barik Shev

Barik shev, also known as fine Sev, is a popular Indian snack made from gram flour [besan]. The dough is seasoned with spices, extruded into very fine, thin strands, and then deep-fried to create a light, crispy snack. It's often enjoyed as a standalone treat or as a topping for chaats and other savory dishes.

₹50

Boondi Salted

Salted boondi is a delicious Indian snack made from small, crispy balls of gram flour [besan]. These bite sized treats are deep fried and lightly salted, making them a perfect crunchy snack to enjoy on their own or as a topping for dishes like raita and chaat.

₹50

Gatiya

Gathiya, also spelled as gathia, is a popular savory snack from Gujarat, India. It's made from gram flour [besan] dough that's seasoned with spices and deep fried to create crunchy, golden sticks. Gathiya is often enjoyed with tea and is a staple during festivals and celebrations.

₹50

Lasun Shev

Lasun shev is a flavorful and spicy Indian snack made from gram flour [besan] and flavored with garlic [lehsun] and a mix of spices. The dough is extruded into thin strands and deep fried to create crispy, golden and spicy bites. It's a popular tea time snack in Maharashtra, enjoyed by those who love a bit of heat in their treats.

₹50

Papdi

Papdi is a popular Indian snack made from gram flour [besan] dough, which is rolled out thin, cut into small pieces and deep fried until crispy. These crunchy treats are often enjoyed with a variety of chutneys and are a common component of Indian street food and chaats.

₹50

Bhavnagari Gathiya

Bhavnagri gathiya, commonly referred to as Bhavnagri, is a popular Gujarati snack made from gram flour [besan]. The dough is seasoned with spices, shaped into thick, crunchy sticks, and deep fried to a golden perfection. Bhavnagri gathiya is often enjoyed with tea and is a staple during festivals and family gatherings.

₹50

Spicy Mix Farsan

Spicy mix farsan is a popular Indian snack mix that typically includes a variety of crunchy elements such as sev, boondi, gathiya and fried nuts, all seasoned with a spicy blend of spices. This flavorful and versatile snack is perfect for those who enjoy a bit of heat in their snacks and is often enjoyed with tea or as a standalone treat.

₹50

1 No Shev

1 No shev, also known as ek number shev is a type of Indian snack made from gram flour [besan]. The dough is seasoned with spices, extruded into thin strands, and deep fried to create crispy and crunchy bites. This snack is enjoyed on its own or as a topping for various chaats and savory dishes.

₹50

Shankarpali

Shankarpali is a popular Indian snack made from a sweetened dough of wheat flour, ghee and sugar. The dough is rolled out, cut into small diamond shapes and deep fried until crispy and golden brown. Shankarpali is often enjoyed during festivals and special occasions and makes for a delightful treat with tea.

₹50