Annapurna Sweets

Aam Satta [250 Grams]

Mango papad.

₹150

Gur Batasha [250 Grams]

₹90

Plain Rasgulla [4 Pieces]

Bengali Rasgolla is a popular Indian sweet made from soft cottage cheese (chhena) balls cooked in sugar syrup. Originating from West Bengal, it boasts a spongy texture and delicate sweetness. Often served chilled, it's a beloved dessert for festivals, celebrations, and everyday indulgence, cherished for its light and airy consistency.

₹120

Doi Misti Dahi [250 Grams]

₹180

Soft Gur Sandesh Talsas [4 Pieces]

A Bengali delicacy blending sesame seeds and date jaggery, offering a rich, crunchy, and aromatic sweet experience. It's soft and mouth-watering. To be kept at a cool temperature. But need to consume fast, within 48 hrs of purchase. Heavenly taste - shaped in the form of a fruit called Taalsansh i.e. Tender Karnel Packed in 4 nos.

₹180

Kheer Kadam [4 Pieces]

Kheer Kadam is a delightful Bengali sweet, combining two layers of indulgence. The inner core is a soft, juicy rasgulla enveloped by a rich, creamy khoya (reduced milk) layer. Rolled in a dusting of powdered sugar, this exquisite treat offers a harmonious blend of textures and flavors, making it a festive favorite.

₹180

Ghee Boondi

Bengali Ghee Boondi is a delightful sweet made from small, round droplets of chickpea flour batter, deep-fried in pure ghee. These golden, crispy pearls are then soaked in fragrant sugar syrup, offering a rich, aromatic flavor and a perfect balance of sweetness and crunch in every bite.

₹170

Gur Sankha Sandesh [4 Pieces]

₹200

Dry Cham Cham [4 Pieces]

₹120

Goja Kucho [250 Grams]

₹210