Budget Eats . Cost for two: ₹300
Pan Petha [400 Grams]
Premium quality gulkand wrapped in delicious triangular shape Petha. Sweet refreshment to mouth. Helps in keeping your mind cool and digestion of food. Delicious mouth-watering taste and wrapped in mint pan makes it worthy eatable for appetizers. Made using traditional methods and quality ingredients.
₹300
Kesar Angoori Petha [500 Grams]
Famous Agra petha dipped in sugar syrup and saffron made from fresh white pumpkins with sprinkled Kesar. Have various health benefits. Made under controlled hygienic conditions from quality ingredients. Contains fruit fiber.
₹195
Dry Petha
Petha is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup [chashni]. Petha is known to be made from ash gourd vegetables, also known as winter melon or white pumpkin. Petha is of rectangular or cylindrical shape and is loved by kids and adults alike.
₹150
Plain Angoori Petha
Plain angoori petha s the world-famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. It is one of the largest selling variety of Agra's Petha.
₹175
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