The Kitchen

Dal + Rice =Papad+Pickle+salad

₹120

2 Vegetable of the day+ Dal + Rice + Papad + Pickle + 3 Chapati.

₹169

1 SUBJI+DAL+RICE+2 CHAPAT+PPS.I

₹80

₹100

Roti is a traditional round flatbread made from ground whole wheat flour. The flour mixed with water and milk combined into a sticky dough. A flat iron griddle called a Tawa is used for cooking the dough after it is rolled out with a rolling pin.

₹36

Laccha paratha is a unique flatbread which can be made with both wheat flour . It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside. It can be served with your favourite curries

₹35

Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

₹100

Mooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing. They are often made for breakfast or lunch and make for a filling and tasty meal accompanies with pickle, curd (yogurt) or white butter.

₹100

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd, butter milk or Indian pickles, depending on the area of northern and western India in which it is served.

₹90

Plain Parathas also known as Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet.

₹25