Vandan Sweets & Dryfruits

Boondi Namkeen

Namkeen.

₹79

Special Farsan

Special farsan, often referred to as mixture, is a popular and flavorful Indian snack that's enjoyed for its diverse textures and wide range of savory flavors. It's a blend of various crispy, crunchy, and savory elements that come together to create a delicious and satisfying snack. special farsan usually includes a combination of ingredients like roasted or fried lentils, nuts, sev [thin fried noodles made from gram flour], flattened rice [poha] and spices.

₹79

Misal Farsan

Misal farsan is a spicy and flavorful indian snack that's cherished for its unique taste and vibrant blend of textures. It's an integral part of maharashtrian cuisine and is especially popular in the western state of maharashtra. Misal farsan consists of a medley of ingredients, each contributing to its distinct taste. It typically includes elements like moth beans, peanuts, chivda [flattened rice], sev [thin fried noodles made from gram flour] and spices. These ingredients are mixed together.

₹79

Papdi Gathiya

Papdi gathiya is a popular savory snack that's cherished in indian cuisine. Gathiya, which are crispy and spiced gram flour [besan] sticks and papdi, which are thin, crispy and round flatbreads. Gathiyas are made from a mixture of gram flour, spices like ajwain [carom seeds] and turmeric, and water. This dough is pressed through a special utensil with tiny holes, creating thin strands that are then deep fried until they turn golden brown and become crunchy.

₹79

Bakarwadi

Bakarwadi is a delightful Indian snack that's famous for its intricate spiral shape and an irresistible combination of spicy and sweet flavors. Originating from the state of Maharashtra, this snack has gained popularity across India for its unique taste and appearance. Bakarwadi is made by preparing a spiced gram flour [besan] dough that's rolled cut into a thin sheet. This sweet is then spread with a flavorful mixture of crushed spices, coconut, sesame seeds, and sometimes poppy seeds.

₹79

8 Pav

Freshly baked Pav.

₹25

Mava Toast

Mava toast is a popular Indian snack made from bread slices topped with a mixture of mawa [khoya], sugar and sometimes cardamom or saffron, then toasted until golden and crispy.

₹69

Gulab Jamun

Gulab jamun is a popular sweet dessert in Indian cuisine. It consists of deep fried dumplings made from a mixture of milk solids, such as khoya [reduced milk], paneer [Indian cottage cheese] or milk powder, which are then soaked in a fragrant sugar syrup infused with rose water or cardamom. The dumplings are soft and spongy and usually have a golden brown color due to frying.

₹25

Sweet Boondi

Sweet boondi, also known as meethi boondi, is a popular Indian dessert made from tiny, round droplets of deep fried chickpea flour batter. The batter is prepared by mixing chickpea flour [besan] with water to form a smooth consistency. This batter is then dropped into hot oil using a ladle with small holes or through a special boondi making ladle called a boondi hara.

₹79

Mysore Pak

Mysore pak is a traditional Indian sweet originating from the city of Mysore in the southern state of Karnataka. It is known for its rich and crumbly texture, along with its distinctive sweet and buttery flavor. Mysore pak is primarily made from three main ingredients besan [chickpea flour], ghee [clarified butter] and sugar.

₹99